| All the food production labs are fully equipped with indigenous and imported equipment.
 ADVANCED TRAINING KITCHEN
QUANTITY TRAINING KITCHEN
BASIC TRAINING KITCHEN
BAKERY
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A 76-Cover Restaurant which serves the creations by
the Chefs in the making, is managed by the Student Service
personnel. All known forms of F&B Service are taught to the
students with practical demonstrations.
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| The Institute has a well-equipped automated laundry along with facilities for training students in Guestroom Management. |
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Equipped with 20 terminals on a Local Area Network with the latest multi-media systems with Internet connectivity. Students have hands-on experience with HMS and application packages. |
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| The Institute has a well-stocked library with the latest books, periodicals, journals both national and international covering all aspects of Hotel, Tourism, Hospitality, Travel and Management. The library also has a good collection of Video tapes on all aspects of management and hotelier which could be viewed by the students. The Library has multi-media resources enabling students to access Internet and students are encouraged to use free E-mail facility. |
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| Role playing, Situation Handling, Other Front Office related exercises, Property Management Systems, accounting are the key areas of training in this lab. |
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