Teaching & Examination scheme for B.Sc. Programme

 

 1st YEAR 35 weeks          

Course Code

Subject

Hours per Week

Marks

Credits

Th

Pr

Th 

Pr
BHM101 Foundation Course in Food Production 2 8 100 100 4
BHM102 Foundation Course in Food & Beverage Service 2 4 100 100 4
BHM103 Foundation Course in Front Office Operations 2 2 100 100 4
BHM104 Foundation Course in Accommodation Operations 2 2 100 100 4
BHM105 Application of Computers - 2 50 100 3
BHM106 Hotel Engineering 2 - 100 - 2
BHM107 Nutrition and Food Science 2 - 100 - 2
BHM108 Accountancy 2 - 100 - 2
BHM109 Communication 1 - 50 - 1
BHM110 Foundation Course in Tourism 2 100 8
TOTAL 17 18 900 500 34

2ND  YEAR ( 20 weeks in the Industry for hands-on training + 22 weeks in the Institute)       

Course Code Subject Hours per Week Marks Credits

Th

Pr

Th

Pr
BHM201 Food Production Operations 2 8 100 100 4
BHM202 Food And Beverage Service 2 2 100 100 4
BHM203 Front office Operations 2 2 100 100 4
BHM204 Accommodation Operations 2 2 100 100 4
BHM205 Food And Beverage Controls 2 - 100 - 2
BHM206  Hotel Accountancy 2 - 100 - 2
BHM207 Food and Safety Quality 1 - 50 - 1
BHM209 Management in Tourism 3 - 100 - 8
BHM020 Communication Skills in English 2 - 100 - 8
BHM021 Human Resource Management 3 - 100 - 8
BHM018 Industrial Training            (20 weeks) - - - 200 5
Total 21 14 950 600 50

3RD YEAR (35 weeks)

Course Code

Subject

Hours per Week

Marks

 Credit
Th Pr Th Pr
BHM022 Advance Food Production Operation 2 8 100 100 4
BHM023 Advance Food and Beverage Operation 2 2 100 100 4
BHM024 Front Office Management 2 2 100 100 4
BHM025 Accommodation Management 2 2 100 100 4
BHM026 Food & Beverage Management 2 - 50 - 1
BHM027 Facility Planning2 -100 - 2
BHM028 Financial Management 2 - 100 - 2
BHM029 Strategic Management 2 - 50 - 1
BHM031 Tourism Marketing 3 - 100 - 8
BHM030 Research Project - 2 - 100 6
Total 19 14 900 500 36